منابع مشابه
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate the potential of fermented egg albumen as a functional food that is rich in angiotensin I-converting enzyme inhibitors activity (ACE-inhibitor activity) and is antihypertensive. A completely randomiz...
متن کاملOxytetracycline transfer into chicken egg yolk or albumen.
This study was conducted to determine whether the approved doses of oxytetracycline (OTC) for breeder hens and meat-type poultry would produce drug residue transfer into egg components when fed to laying hens. Twenty hens were assigned to equal groups (n = 10) and fed either 50 or 200 g/ton OTC for 5 d. Oxytetracycline concentrations in egg components were determined daily during a 2-d pretreat...
متن کاملNonvolatile Bio-Memristor Fabricated with Egg Albumen Film
This study demonstrates the fabrication and characterization of chicken egg albumen-based bio-memristors. By introducing egg albumen as an insulator to fabricate memristor devices comprising a metal/insulator/metal sandwich structure, significant bipolar resistive switching behavior can be observed. The 1/f noise characteristics of the albumen devices were measured, and results suggested that t...
متن کاملMilk and egg albumen are superior to human saliva in preserving human skin fibroblasts.
The purpose of this in vitro study was to compare egg albumen, whole bovine milk, human saliva, and tissue culture medium (MEM) for effect on the viability of human skin fibroblasts and their osmolalities. Confluent monolayers of fibroblasts were grown. Growth medium was poured off and dishes were divided into five groups, 15 dishes each of: 1) chick egg albumen; 2) fresh whole milk; 3) human s...
متن کاملCorrelated Response in Shell and Albumen Quality in Local Chicken Strain Selected for Increasing Egg Mass
The present study was carried out during two successive generations beside base generation, to improve egg mass (EM) through selection in developed Baheij chicken strain and to study correlated response of some production traits. The results showed that: 1Egg mass means for based generation (G0), first generation (G1) and second generation (G2) were 1741.29, 1904.52 and 2157.38g for S line and ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1945
ISSN: 0032-5791
DOI: 10.3382/ps.0240056